难忘已久的杏仁奶油巧克力【内附配方】

艾尚海鸥2018-12-15 21:49:36


准备时间:10分钟

产量:10个

成分


1杯大枣


1汤匙椰子油


1/2杯杏仁黄油


1杯黑巧克力薯片


1茶匙香草精


1茶匙肉桂


1/4杯黑巧克力芯片(融化)


半杯碎椰子片


步骤


1。食品加工机,混合的日期和椰子油直到光滑。加入杏仁黄油,黑巧克力,香草,肉桂和混合直到光滑,像面团混合。


2。把混合物倒入1英寸的球。放在烤板上或板覆盖着羊皮纸。


3所示。双肉用鸡融化巧克力。把上半部分的能量咬到融化的巧克力,然后动用了椰子。允许设置为10分钟,然后冷冻在冰箱在一个密封的容器中。能源咬保持一个星期(尽管他们可能会走在那之前)。享受吧!


PREP TIME: 10 MINUTES

YIELDS: 10 ENERGY BITES

INGREDIENTS

1 cup dates, pitted

1 tablespoon coconut oil

1/2 cup almond butter

1 cup dark chocolate chips

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 cup dark chocolate chips (for melting)

1/2 cup crushed coconut flakes

INSTRUCTIONS

1. In a food processor, blend the dates and coconut oil together until smooth. Add in almond butter, dark chocolate, vanilla, and cinnamon and mix until smooth and the mixture resembles dough.

2. Roll the mixture into 1-inch balls. Place on a cookie sheet or plate covered with parchment paper.

3. Melt the chocolate in a double broiler. Dip the top half of the energy bite into the melted chocolate, then dip into the crushed coconut. Allow to set for 10 minutes, then chill in refrigerator in a sealed container. Energy bites keep up to one week (although they will probably be gone before then). Enjoy!




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