Ingredients: 150 grams of sheep milk cheese, two yolks, one white, bread crumbs, and eighty grams of Norcia black truffles, frying oil, salt and pepper.
Mix the cheese with the egg white, and stir until they harden. Add the truffle powders and the bread crumbs, enough to soften the dough. Mix a pinch of salt and pepper, make the dough a small ball, and fry in the breadcrumbs. Serve with other truffles while it is hot and crispy. You had better serve it with an icy glass of champagne.
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